Nutritional Information

Serving Size:
80g
Servings Per Batch:
10

Amount Per Serving:

Calories:
220
Total Fat:
11g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
260mg
Total Carbohydrate:
29g
Dietary Fiber:
1g
Total Sugars:
10g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.