Nutritional Information

Serving Size:
22g
Servings Per Batch:
64

Amount Per Serving:

Calories:
80
Total Fat:
3.5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
25mg
Total Carbohydrate:
12g
Dietary Fiber:
0g
Total Sugars:
11g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.