Nutritional Information

Serving Size:
211g
Servings Per Batch:
8

Amount Per Serving:

Calories:
480
Calories From Fat:
200
Total Fat:
22g
Saturated Fat:
12g
Trans Fat:
1.5g
Cholesterol:
45mg
Sodium:
160mg
Total Carbohydrate:
72g
Dietary Fiber:
4g
Sugars:
46g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.