Nutritional Information

Serving Size:
48g
Servings Per Batch:
18

Amount Per Serving:

Calories:
170
Calories From Fat:
80
Total Fat:
8g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
115mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Sugars:
12g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.