Nutritional Information
Serving Size:
50g
Servings Per Batch:
24
Amount Per Serving:
Calories:
150
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
4g
Cholesterol:
40mg
Sodium:
170mg
Total Carbohydrate:
27g
Dietary Fiber:
0g
Total Sugars:
17g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.