Nutritional Information

Serving Size:
50g
Servings Per Batch:
24

Amount Per Serving:

Calories:
150
Calories From Fat:
35
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
4g
Cholesterol:
40mg
Sodium:
170mg
Total Carbohydrate:
27g
Dietary Fiber:
0g
Sugars:
17g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.