Nutritional Information

Serving Size:
2" x 2" piece, 56g
Servings Per Batch:
16 servings.

Amount Per Serving:

Calories:
177 cal
Total Fat:
5g
Cholesterol:
46mg
Sodium:
166mg
Total Carbohydrate:
7g
Dietary Fiber:
1g
Sugars:
20g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.