Nutritional Information

Serving Size:
30g
Servings Per Batch:
40

Amount Per Serving:

Calories:
64
Total Fat:
1g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
6mg
Sodium:
130mg
Total Carbohydrate:
13g
Dietary Fiber:
1g
Total Sugars:
4g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.