Nutritional Information

Serving Size:
1/2" slice, 58g
Servings Per Batch:
16

Amount Per Serving:

Calories:
167
Total Fat:
10g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
23 mg
Sodium:
123mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
9g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.