Nutritional Information

Serving Size:
1/10 (98g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
220
Calories From Fat:
80
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
135mg
Total Carbohydrate:
32g
Dietary Fiber:
3g
Sugars:
9g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.