Nutritional Information

Serving Size:
135g
Servings Per Batch:
10

Amount Per Serving:

Calories:
544
Total Fat:
37g
Saturated Fat:
17g
Trans Fat:
1g
Cholesterol:
113mg
Sodium:
221mg
Total Carbohydrate:
46g
Dietary Fiber:
2g
Total Sugars:
29g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.