Nutritional Information

Serving Size:
1 cake (167g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
540
Total Fat:
31g
Saturated Fat:
19g
Trans Fat:
1g
Cholesterol:
115mg
Sodium:
510mg
Total Carbohydrate:
62g
Dietary Fiber:
3g
Total Sugars:
43g
Added Sugars:
30g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.