Nutritional Information

Serving Size:
53g
Servings Per Batch:
16

Amount Per Serving:

Calories:
150
Total Fat:
4.5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
230mg
Total Carbohydrate:
24g
Dietary Fiber:
1g
Total Sugars:
3g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.