Nutritional Information

Serving Size:
200g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
425
Total Fat:
19g
Saturated Fat:
12g
Trans Fat:
1g
Cholesterol:
45mg
Sodium:
122mg
Total Carbohydrate:
64g
Dietary Fiber:
2g
Total Sugars:
38g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.