Nutritional Information

Serving Size:
192g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
441
Calories From Fat:
135
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
1g
Cholesterol:
42mg
Sodium:
196mg
Total Carbohydrate:
77g
Dietary Fiber:
2g
Sugars:
57g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.