Nutritional Information

Serving Size:
2 pieces, 72g
Servings Per Batch:
15

Amount Per Serving:

Calories:
216
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
32mg
Sodium:
213g
Total Carbohydrate:
36g
Dietary Fiber:
1g
Total Sugars:
19g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.