Nutritional Information

Serving Size:
200g
Servings Per Batch:
8

Amount Per Serving:

Calories:
740
Calories From Fat:
250
Total Fat:
29g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
90mg
Sodium:
370mg
Total Carbohydrate:
115g
Dietary Fiber:
2g
Sugars:
70g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.