Nutritional Information

Serving Size:
58g
Servings Per Batch:
16

Amount Per Serving:

Calories:
180
Calories From Fat:
50
Total Fat:
6g
Saturated Fat:
.5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
230mg
Total Carbohydrate:
28g
Dietary Fiber:
1g
Sugars:
4g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.