Nutritional Information

Serving Size:
86g
Servings Per Batch:
12

Amount Per Serving:

Calories:
220
Calories From Fat:
45
Total Fat:
5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
210mg
Total Carbohydrate:
42g
Dietary Fiber:
3g
Sugars:
25mg
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.