Nutritional Information

Serving Size:
1 cupcake, frosted (126g)
Servings Per Batch:
18

Amount Per Serving:

Calories:
510
Total Fat:
26g
Saturated Fat:
16g
Trans Fat:
0.5g
Cholesterol:
80mg
Sodium:
210mg
Total Carbohydrate:
65g
Dietary Fiber:
0g
Total Sugars:
51g
Added Sugars:
41g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.