Nutritional Information

Serving Size:
one 1/2" slice, 50g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
122
Total Fat:
3g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
18mg
Sodium:
153mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.