Nutritional Information

Serving Size:
113g
Servings Per Batch:
10

Amount Per Serving:

Calories:
240
Calories From Fat:
120
Total Fat:
13g
Saturated Fat:
7g
Trans Fat:
0
Cholesterol:
90mg
Sodium:
280mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Sugars:
17g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.