Nutritional Information

Serving Size:
one 2" square, 68g
Servings Per Batch:
24

Amount Per Serving:

Calories:
204
Total Fat:
7
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
33
Sodium:
134
Total Carbohydrate:
33
Dietary Fiber:
1
Total Sugars:
18
Protein:
3

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.