Nutritional Information

Serving Size:
128g
Servings Per Batch:
8

Amount Per Serving:

Calories:
339
Total Fat:
13g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
23mg
Sodium:
821mg
Total Carbohydrate:
42g
Dietary Fiber:
2g
Total Sugars:
0g
Protein:
14g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.