Nutritional Information

Serving Size:
66g
Servings Per Batch:
32

Amount Per Serving:

Calories:
250
Calories From Fat:
100
Total Fat:
11g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
200mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Sugars:
12g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.