Nutritional Information

Serving Size:
32g
Servings Per Batch:
16

Amount Per Serving:

Calories:
135
Total Fat:
6g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
29mg
Sodium:
149mg
Total Carbohydrate:
12g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.