Nutritional Information

Serving Size:
164g
Servings Per Batch:
8 slices

Amount Per Serving:

Calories:
324
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
1g
Cholesterol:
89mg
Sodium:
546mg
Total Carbohydrate:
42g
Dietary Fiber:
2g
Total Sugars:
26g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.