Nutritional Information

Serving Size:
1 croissant, 65g
Servings Per Batch:
24 croissants

Amount Per Serving:

Calories:
228
Calories From Fat:
125
Total Fat:
14g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
51mg
Sodium:
254mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Sugars:
2g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.