Nutritional Information

Serving Size:
2 pieces, 84g
Servings Per Batch:
16

Amount Per Serving:

Calories:
229
Total Fat:
12g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
26mg
Sodium:
163mg
Total Carbohydrate:
28g
Dietary Fiber:
1g
Total Sugars:
3g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.