Nutritional Information

Serving Size:
65g
Servings Per Batch:
16

Amount Per Serving:

Calories:
200
Calories From Fat:
40
Total Fat:
4.5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
210mg
Total Carbohydrate:
36g
Dietary Fiber:
3g
Sugars:
16g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.