Nutritional Information

Serving Size:
74g
Servings Per Batch:
8

Amount Per Serving:

Calories:
320
Calories From Fat:
180
Total Fat:
21g
Saturated Fat:
10g
Trans Fat:
.5g
Cholesterol:
40mg
Sodium:
370mg
Total Carbohydrate:
30g
Dietary Fiber:
1g
Sugars:
1g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.