Nutritional Information

Serving Size:
60g
Servings Per Batch:
24

Amount Per Serving:

Calories:
247
Calories From Fat:
120
Total Fat:
14g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
56mg
Sodium:
134mg
Total Carbohydrate:
32g
Dietary Fiber:
2g
Sugars:
25g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.