Nutritional Information

Serving Size:
1 pancake (56g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
110
Total Fat:
5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
260mg
Total Carbohydrate:
12g
Dietary Fiber:
3g
Total Sugars:
3g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.