Nutritional Information

Serving Size:
1/20th of cake, 75g
Servings Per Batch:
20

Amount Per Serving:

Calories:
257
Total Fat:
12g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
37mg
Sodium:
79mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Total Sugars:
21g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.