Nutritional Information

Serving Size:
1 slice (135g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
240
Total Fat:
8g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
170mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Total Sugars:
18g
Added Sugars:
9g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.