Nutritional Information

Serving Size:
1/4 cup (42g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
150
Total Fat:
15g
Saturated Fat:
10g
Trans Fat:
0.5g
Cholesterol:
40mg
Sodium:
40mg
Total Carbohydrate:
9g
Dietary Fiber:
4g
Total Sugars:
0g
Added Sugars:
0g
Sugar Alcohol:
5g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.