Nutritional Information

Serving Size:
1 pancake, with toppings (64g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
170
Total Fat:
9g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
75mg
Sodium:
160mg
Total Carbohydrate:
8g
Dietary Fiber:
2g
Total Sugars:
1g
Added Sugars:
0g
Protein:
15g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.