Nutritional Information

Serving Size:
1 crisp (123g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
220
Total Fat:
13g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
130mg
Total Carbohydrate:
22g
Dietary Fiber:
9g
Total Sugars:
6g
Added Sugars:
0g
Sugar Alcohol:
6g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.