Nutritional Information
Serving Size:
98g
Servings Per Batch:
16
Amount Per Serving:
Calories:
333
Total Fat:
14g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
90mg
Sodium:
223mg
Total Carbohydrate:
48g
Dietary Fiber:
.5g
Total Sugars:
32g
Added Sugars:
32g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.