Nutritional Information
Serving Size:
one 2" square, 44g
Servings Per Batch:
24
Amount Per Serving:
Calories:
186
Total Fat:
9g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
33mg
Sodium:
87mg
Total Carbohydrate:
24g
Dietary Fiber:
1g
Total Sugars:
18g
Added Sugars:
18g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
