Nutritional Information

Serving Size:
1 slice, double crust (88g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
380
Total Fat:
24g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
290mg
Total Carbohydrate:
34g
Dietary Fiber:
1g
Total Sugars:
0g
Added Sugars:
0g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.