Nutritional Information
Serving Size:
1 slice (80g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
210
Total Fat:
2g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
75mg
Sodium:
120mg
Total Carbohydrate:
46g
Dietary Fiber:
0g
Total Sugars:
37g
Added Sugars:
35g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.