Nutritional Information

Serving Size:
1 slice (160g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
410
Total Fat:
26g
Saturated Fat:
15g
Trans Fat:
1g
Cholesterol:
70mg
Sodium:
350mg
Total Carbohydrate:
39g
Dietary Fiber:
1g
Total Sugars:
14g
Added Sugars:
11g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.