Nutritional Information

Serving Size:
1 turnover, 115g
Servings Per Batch:
8

Amount Per Serving:

Calories:
396
Total Fat:
24g
Saturated Fat:
14g
Trans Fat:
1g
Cholesterol:
73mg
Sodium:
429mg
Total Carbohydrate:
44g
Dietary Fiber:
1g
Total Sugars:
5g
Added Sugars:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.