Nutritional Information

Serving Size:
1 dumpling and 2 tablespoons sauce, 74g
Servings Per Batch:
about 20

Amount Per Serving:

Calories:
104
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
19g
Sodium:
21mg
Total Carbohydrate:
17g
Dietary Fiber:
1g
Total Sugars:
15g
Added Sugars:
13g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.