Nutritional Information

Serving Size:
149g
Servings Per Batch:
9

Amount Per Serving:

Calories:
267
Total Fat:
7g
Saturated Fat:
3g
Trans Fat:
9g
Cholesterol:
77mg
Sodium:
557mg
Total Carbohydrate:
42g
Dietary Fiber:
2g
Total Sugars:
14g
Added Sugars:
11g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.