Nutritional Information

Serving Size:
1 piece, with topping (59g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
220
Total Fat:
12g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
150mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
15g
Added Sugars:
15g
Sugar Alcohol:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.