Nutritional Information

Serving Size:
1 piece (79g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
310
Total Fat:
17g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
210mg
Total Carbohydrate:
37g
Dietary Fiber:
2g
Total Sugars:
23g
Added Sugars:
22g
Sugar Alcohol:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.