Nutritional Information

Serving Size:
1 piece, without glaze (73g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
280
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0.5g
Cholesterol:
50mg
Sodium:
190mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
17g
Added Sugars:
17g
Sugar Alcohol:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.