Nutritional Information

Serving Size:
1 egg tart (58g)
Servings Per Batch:
15

Amount Per Serving:

Calories:
200
Total Fat:
13g
Saturated Fat:
8g
Cholesterol:
80mg
Sodium:
150mg
Total Carbohydrate:
18g
Dietary Fiber:
0g
Total Sugars:
6g
Added Sugars:
4g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.