Nutritional Information

Serving Size:
1 bun (103g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
320
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
280mg
Total Carbohydrate:
48g
Dietary Fiber:
11g
Total Sugars:
22g
Added Sugars:
15g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.