Nutritional Information
Serving Size:
61g portion
Servings Per Batch:
16
Amount Per Serving:
Calories:
200
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
350mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
1g
Added Sugars:
0g
Sugar Alcohol:
0g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
